I am not sure how I raised two boys without making homemade
applesauce, but I am even more embarrassed after learning this
week how utterly easy it is. And tasty. I chose Empire apples.
I was pleased with the brown sugar and vanilla flavors
and will plan to make the again with my next pork dish - I
just love apples with pork.
As simple as this recipe was to make, I chose the easier option
by preparing the chunky applesauce. I really like the flavor, the
brown sugar and vanilla were perfect.
I actually had some apples that were just hanging around since we seem
to be on a pear kick right now, so this was a perfect way to use them up.
I served it with a dollop of cool whip and it was wonderful.
This is an excellent way to use up apples or pears before they
start to get too soft, and it makes a perfect little dessert.