Nutella Tartine

An easy week for sure, yet these basic items came together to 

create a surprisingly wonderful treat we all enjoyed.

 
Per Tricia~

My younger son has been a huge Nutella fan for years.

 On occasion we buy the very large containers that are sold

 in double packs at our local Costco. While no one "needs" that

 much Nutella, it is a fun treat.  It's not that the rest of the family 

doesn't like Nutella...it's just that he LOVES it. 

 Needless to say, I was delighted to see this week's recipe and

 knew that I would hit a home run with one family member.....

as well as have  a very easy recipe and clean up :)  Win win. 

We used the yummy Sarabeth's Orange Apricot Marmalade 

and I enjoyed recalling my trip with Nana to their 

NY store last year.  We are due for another NYC trip to restock -

 and from the results of this recipe, we will need more !

Simple to make - another "non recipe" FF, yet I would not have

 thought to combine salt, marmalade, butter AND the Nutella. 

We hit a home run for the whole family - we all loved it !

  Dorie is a genius.

 

Per Nana~

Peanut butter and jelly it's not.  But oh,  so good.

I only made the recipe to keep up with the rest of the Doristas,

 but  I was certain this was not for me.

I truly do not like Nutella, although hubby loves it.

However, I believe the combination of the butter, marmalade

 and the nutella gives it a whole new flavor.   

I used challah bread, as well as a delicious marmalade from 

Hediard in Paris, thanks to Tricia, that is superb. 

 (Nutella from Costco).

My bread is a little too brown, and I only had it under 

the  broiler for a few seconds, but it was delicious. 

I can truly see this as an afternoon snack for children, 

as just one slice is quite filling and substantial.

I think this is a winner.