Although this week's recipe calls for fresh tuna, I simply could not do it. I substituted sardines, which I think worked very well, adding to the Niçoise flavors.
The puff pastry rounds were a little overdone, but tasted good regardless. After adding the rest of the ingredients I put it back into the oven to heat and it did add to the flavor. I only prepared two because I did not think we were going to enjoy these pizzas but I was surprised that they turned out so well.
The amount of time it took to prepare the recipe was not worth all the trouble and I do not think it will be repeated. That said, I used the balance of the puff pastry to make three delicious apple turnovers. Now that was worth it.....
"Do not wait until the last minute". That was my chant this summer to my sons who had reading and other school commitments to knock out. Hopefully they are not reading the blog this week because I carefully PLANNED on waiting until the list minute (in a procrastinator's defense, it was a busy week :) and preparing this for hubby as a Friday night meal. And then hustling to post all the results.
There is a reason we don't wait..... and that is because "stuff comes up". Good stuff indeed though and we got an offer today to take our younger son out of school for a few hours of dinner at a nearby restaurant. No raw tuna involved. Fingers crossed I will be showing my results for next week's post. And that Nana saved me a turnover.
Happy French Friday !