This week's recipe is so simple and easy to make and the variations are endless with
all the fresh summer fruit that is available now. Instead of using the fresh cherries I decided to make my clafoutis with fresh blueberries.
Since I am not a fan of either cherries or blueberries, Hubby gets to enjoy the whole dish. Truthfully, I did taste the pudding and thought it was good. I researched some other recipes for clafoutis and came across many variations, including plum, pears, etc..
I look forward to trying them all.Per Tricia~
Sorry all, but I am still adjusting to la rentrée and have not finished laundry or my email catch up from work :) But it was so worth it. I will catch up on this recipe and also share photos but promise not to "photo bomb" the blog. I think I will limit it to a link to shots we took of kitchens from various chateaus. Tons of copper, but not a Vitamix in sight......