A delicious soup that will be repeated again and again.
I purchased two bunches of pencil thin green asparagus with the idea
of making half the recipe and using the rest for dinner. However, it
looked so good that I just kept going.
Such an easy soup to prepare, I loved the combination of the leek and
the white onion added to the asparagus. I did not have any sour cream
or creme fraiche, so I grated some smoked cheddar that Tricia and I
picked up in Vermont on one of our short holiday weekends.
We truly enjoyed it. Sorry that I did not take too many photos,
but all that matters is the end result - and it was fantastic !
This truly was an easy recipe to prepare and the results delicious.
We love soup in my family and all of my guys love asparagus,
so this was a welcome combo.
I forgot to pick up fresh chives so decided to just go "au natural" with
the initial testing of this recipe, but look forward to adding garnishes
when I make this again. And I will be making this again. My younger
son sat down and ate 3 bowls in a row- he loved it. My husband added
freshly grated Parmesan cheese and said he is looking forward to trying
it served cold. My older son James and I also gave it two thumbs up
and everyone agreed that they would like smoked bacon crumbled on
the top next time since this makes just about everything perfect, no ?
Happy French Friday ~