A perfect start for the New Year.
Many years ago hubby and I drove through the Black Forest,
Germany and Austria. The food was incredible, and the portions
were immense. Thank goodness that trip was only a little over
two weeks because I can honestly say I was tired of eating.
The dinner plates were larger than most of the serving platters
I have at home. However, that did not stop me from ordering spaetzle
whenever I saw it on the menu. When we came home I knew I had to
buy a spaetzle maker and learn how to prepare this dish.
This week's recipe of herbed spaetzle was so good.
I didn't realize that finishing it in the fry pan would make such a difference.
Normally I serve it with butter and fresh parsley without that additional
step. The mixture of herbs, as well as the mushroom, really make this a
delicious dish that goes well with almost anything.
Happy Flu Year !
Guess who came down with the flu last week last weekend and missed
New Year's as well as a week of life ? The same person who will be first in
line for a flu shot next year, that's who :) I am only logging in right now to
share Nana's spaetzle exploits. I am looking forward to catching up
on recipes and comments - all the best and stay healthy Doristas !!