Broth Braised Potatoes

Nothing ventured, nothing gained.  But nothing special either :)

Per Nana ~

Sad to say, but while I was preparing and cooking these potatoes,

 I was wondering what I could do with the leftovers.

There was absolutely no flavor to this recipe even though the

 aroma from the cooking liquid was wonderful.

I served the recipe as a side dish with salmon and 

brussels sprouts but I was not impressed.

I decided that I will be using the leftovers for a frittata 

with  the addition of swiss chard and onion.

We completed out meal with a delicious cheese

 danish from Costco that hubby insisted we "needed".  

My downfall, to be sure.

Per Tricia ~

In full disclosure, Nana generously offered to make a frittata for my 

household too.  No need to ask twice and in fact, I asked her why she

 bothered to ask once - of  course we wanted one !

 We accepted and devoured the extra large frittata in a single day. 

 I had considered it a victory, until she sent over the photo of the Danish...

 Now for those broth braised potatoes.

We deemed them "nothing unusual and nothing particularly special". 

 My husband kept asking what was supposed to be the "Dorie" part

 of the potatoes and said that unless you got one where the seasonings

 had landed....they simply tasted like fairly plain potatoes. 

 In Dorie's defense, I think this household is getting a bit heavy handed

 in adding "Old Bay"  and "Baby Bam" (Emeril's) to their food. 

 Regardless, I was particularly delighted it was a quick and easy

 experiment that gave a break in the "clean up" department this week. 

 Happy French Friday !