When I first read the recipe for this week's selection I knew this would be a winner.
The combination of ricotta cheese and spinach is a favorite.
I love cannelloni stuffed with spinach, spinach ravioli, as well as fresh
spinach simply sautéed with olive oil, garlic and crushed red pepper.
This recipe is a bit difficult to work with, everything must be handled gently.
After boiling the water it must be returned to a simmer in order to cook the
storzapretis or they will fall apart. Just in case hubby decided he didn't care
for the recipe, I had left over beef bourguignon for him. After I baked the
storzapretis they looked and smelled fabulous and I knew I would love them.
Guess what - Hubby did too.
We have both decided that this is one of the best
recipes from "Around My French Table".
Incidentally, Hubby calls them "ravioli without pasta".
Good description.Per Tricia~
Sorry all, but this will be added to my make up roster.
In the meantime I look forward to reading our fellow blogger's results ~
Happy French Friday !