This week's recipe of curried chicken was a nice surprise.
I did not think I would enjoy the curry flavor, but it was really very
mild tasting. I loved the peas, red pepper and red onions, and when
added to the chicken really enhanced the overall flavor of this dish.
I think that using foil in this way is a great way to cook the chicken and
I would like to try this method using other spices in place of the curry.
All in all this was a nice recipe and, unfortunately, I only prepared
a half portion and was looking for more.
This recipe was as remarkably quick and easy as Dorie
promised. Adding curry, a spice I don't often use, made it a nice
change to the standard chicken options we typically enjoy.
The biggest takeaway for me this week was not just how
delicious Dorie's combination of ingredients was (and
it was) but instead a reminder of how easy, versatile
and enjoyable the results from baking "en papillote" are.
Simply take some meat or fish, add veggies and
spices and then bake in foil or parchment wrap
for a short time to have a great meal. Voilà.
Happy French Friday ~