This week's selection is a winner and will definitely
be added to my collection of recipes. Hubby and I both
enjoy pork and the addition of the chard stuffing was delightful.
I thought the combination of onions, garlic, raisins and
chard with the added pinch of red pepper flakes was pleasant.
I considered adding some toasted pine nuts but decided to
follow Dorie's instructions. I might try that another time.
As you can see from the pictures, I had to substitute
skewers for kitchen twine. With all the planning there is
always something you miss, but the skewers worked just as
well since the piece of pork was just under two pounds.
I am looking forward to Dorie's suggestion of making a pork
sandwich ( with a little mustard or mayo on seeded rye bread).
Sounds delicious, doesn't it?