Creamy, Cheesy, Garlicky Rice with Spinach

After this week Nana and I will be skipping two Fridays, but for an "acceptable" reason :) 

We will be in France !

We have plans to hit Paris for several days and then TGV down to the South and tour around by car.  I drive and Nana navigates - esp. crucial since I do not speak or read French !  It should be an adventure for sure and we plan to eat from the moment we touch French soil. 

We will play "catch up" when we return and wish everyone a few happy French Fridays in advance.  Now, on to that lovely rice......

Per Nana :

The only Risotto recipe that I ever used was taken

from a cookbook of the Frugal Gourmet back in the 80's.  

His book was the very first cookbook I had collected that

was signed by the author. He had a television show on

PBS stations on Saturday afternoons, and was one of the

first chefs on TV.  The recipe was made with Gorganzola

 cheese, and hubby and I worked together patiently

cooking it slowly, adding a little bit of chicken broth

as the arborio rice absorbed the liquid. 

 Just one of those cooking rituals we enjoyed as

 we sipped our glass of wine.

  

This week's rice recipe was such a different method

 of cooking that I had my doubts.  But I

was really surprised at the results.

I brought the chicken broth to a boil and just added

the arborio rice and simmered until tender. 

I then combined it with the onions, garlic and

 chopped spinach.  The Gruyere cheese and cream was

added to the rice and gave it  a very creamy texture.  

Hubby and I thought the rice was very tender,

 the taste wonderful, and the simplicity of the

recipe was a nice change.

I still love my risotto with the blue cheese,

but this dish is definitely a winner.

Per Tricia ~

As indicated by Nana, this method for preparing
risotto is a "keeper".    Having a lower maintenance
recipe will inspire me to prepare this more often. 



 Dorie's lovely combination of flavors only adds to this
 inspiration.  This combo would was pretty much  a
"sure thing" for my household and the dish did not disappoint.



I followed the recipe exactly, though I took my cooked
 spinach out and drained it on paper towels - which I
 really think helped that process along.  The next time I
am not going to be shy about "cheating" and using my
 favorite frozen chopped spinach (which handily
comes in 10 oz boxes...thank you Green Giant). 



We are busy with travel preparations
 so I did not try the stuffed peppers but will absolutely
do this again, as my husband is a fan of them. 
 This was lovely, warm, comfort food and we
 will be seeing more of it over the winter !