Asparagus Soup

Per Nana~

A delicious soup that will be repeated again and again. 

I purchased two bunches of pencil thin green asparagus with the idea

 of making half the recipe and using the rest for dinner. However, it 

looked so good that I just kept going.  

Such an easy soup to prepare, I loved the combination of the leek and

 the white onion added to the asparagus. I did not have any sour cream

 or creme fraiche, so I grated some smoked cheddar that Tricia and I 

picked up in Vermont on one of our short holiday weekends. 

We truly enjoyed it. Sorry that I did not take too many photos,

 but all that matters is the end result  - and it was fantastic !

Per Tricia~

This truly was an easy recipe to prepare and the results delicious.

 We love soup in my family and all of my guys love asparagus, 

so this was a welcome combo.  

            I forgot to pick up fresh chives so decided to just go "au natural" with 

            the initial testing of this recipe, but look forward to adding garnishes 

            when I make this again. And I will be making this again. My younger

           son sat down and ate 3 bowls in a row- he loved it.  My husband added

           freshly grated Parmesan cheese and said he is looking forward to trying

           it served cold.  My older son James and I also gave it two thumbs up 

          and everyone agreed that they would like smoked bacon  crumbled on 

           the top next time since this makes just about everything perfect, no ? 

 Happy French Friday ~