Endives, apples and grapes

What a wonderful dish for Autumn.....

Per Tricia~

Lovely. I don't recall using endive before -

 I know, I know, how can this be ? 

We were all very curious about this combo.

The aroma was OUT OF THIS WORLD as the 

ingredients caramelized in the fry pan and we 
could not wait to try it. 

Yum - we all agreed that it was very unique.

 
My husband and son had fun deciding whether the items were better 

individually or if you scooped up a combo of the 3 on the same fork -

 and the combo won. The grapes were a delicious idea that made 

the dish for us. Loved it !

Per Nana ~

Endive is something I always like to cut very thin and add 
to salad greens.  I have never cooked it, but

when I saw the photo of this week's recipe I had to try it.
I chose a Fuji apple and some white grapes, and used rosemary 

sprigs from the containers on the patio. Everything caramelized 
beautifully and the aroma was fantastic.


This is such a simple dish to make, but the results would 

compliment  any meal.Now that I have learned how to cook 

the endive I will be using it again.

Since this is the last recipe for September, let me just say 

that all the recipes for this month were great. Hubby and I enjoyed 
each andevery one and I look forward to making them again.