Corn Pancakes

Interesting to find that simple and savory pancakes made from a can of corn 

 made it "Around Dories' French Table"...but we are glad they did !

Per Nana:

The most difficult part of this recipe was digging out my blender. 

 I am a person that does not like to clutter

the countertop with appliances so I "store them".

That said, this was one simple recipe.  

I blended the corn, flour, eggs and salt into a beautiful mix.

Before I started to fry the pancakes I happened to check out  the

 "LYL" on Dorie's website. There was one entry and they were not too

 pleased with the results so I decided to fix it before I started.

I fried halve of the recipe as per Dorie, and to the rest I added grated Italian

 cheese and cayenne pepper.  The dark brown pancakes are the cheese

version and I think I over cooked them.  Whatever, they were good.

I must admit, I liked both versions.

I topped each with a bit of sour cream, served it with ham

 slices and a lovely fresh green salad.

Hubby and I enjoyed it all.

The recipe is so simple, and can be used as a great

 little extra appetizer with wine or drinks.

Per Tricia:

We loved this recipe. It was very easy and while you could certainly 

add other ingredients into the pancake if you wanted to play around - 

we genuinely enjoyed the recipe exactly as Dorie shared it.  

Not only was it delicious, but the ease of preparation and fact that you

 basically only needed to make sure you had a can of corn in your

 pantry means I have a very solid chance of reproducing this again

 in the near future !

Like Nana, the toughest part of the process was looking for my

 blender (which I never did locate and moved on to the Cuisinart.......) 

and the taste of these were well worth the effort.  Also like Nana, 

my husband and I had a discussion about what a nice little "nibblie" 

these would make with drinks.  The boys were fans as well.

Great recipe !!