Tricia & Nana Cooking With Dorie

Per Nana~ One of the things about cooking together through any specific cookbook  is that  we eventually come across ingredients in a rec...

Per Nana ~ This week's recipe from Baking Chez Moi was a simple cake  infused with orange flavors. Not only is there zest flavored ...

Per Nana ~ This week's recipe from Dorie Greenspan's "Baking Chez Moi" is a soft-centered teacup  cake that would be ...

Per Nana The first time I tasted a panna cotta was in July, 2015 when we made  the vanilla mango version for this blog. I'm not fon...

Per Nana~ The lemon squares that we baked this week from BCM are so delicious  that  I am absolutely going to freeze them, the temptatio...

Per Nana~ The group's selected recipe for this week from Baking Chez Moi  is a delicious carrot-tangerine cake. I was fortunate to h...

Per Tricia ~ This is a makeup week, or "rewind", as the Tuesdays with Dorie community  calls it.   I hadn't yet complet...