tag:blogger.com,1999:blog-5450646654324117823.post8838368798274115570..comments2024-02-23T01:19:11.537-08:00Comments on Tricia & Nana Cooking With Dorie: Cheesecake Tarttricia s.http://www.blogger.com/profile/06247980519576579740noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5450646654324117823.post-7578333635469553832015-05-06T10:32:17.864-07:002015-05-06T10:32:17.864-07:00Your tarts both came out beautifully! I skipped t...Your tarts both came out beautifully! I skipped the glaze but you're making me wish I hadn't. They're very pretty, and I'm sure they added to the flavor. I wasn't sure about this, but was pleasantly surprised as well. (Although I'm not going to give up the more traditional American cheesecake!)Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-68054989601630346492015-05-04T05:34:29.857-07:002015-05-04T05:34:29.857-07:00Ladies, you have two beautiful tarts there. Ro, I...Ladies, you have two beautiful tarts there. Ro, I am glad that Dorie was able to persuade you that there are two sorts of cheesecake - I like New York style too.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-73764049206911418722015-05-03T18:21:28.457-07:002015-05-03T18:21:28.457-07:00This was easier to make than a traditional cheesec...This was easier to make than a traditional cheesecake but still company worthy. The first time I ate it was with powdered sugar and the second with jam. I liked the jam better. I also liked it cold the next day. It got better with time for me.Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-62972343853033094232015-05-03T10:58:52.613-07:002015-05-03T10:58:52.613-07:00Nana: ypu used such a wonderul tart pan - I love t...Nana: ypu used such a wonderul tart pan - I love th erecatngular pan very mcuh and often use it for those lovely French tarts - an apricot glaze sounds nice, not too sweet, I am certain it complemented the cottage cheese/sour cream filling perfectly.<br />Tricia: nice presentation - it would not have occurred to me to me to add dried strawberries to the filling and then glaze with a strawberry glaze - but it sounds like a delicious idea indeed!<br />Wishing both of you and your families a wonderful Sunday,<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-3291764287602725992015-05-03T04:33:13.256-07:002015-05-03T04:33:13.256-07:00Beautiful results ladies!Beautiful results ladies!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-12416390031440401722015-05-02T18:54:19.603-07:002015-05-02T18:54:19.603-07:00This was a cross between a cheesecake and a custar...This was a cross between a cheesecake and a custard tart for me - I loved it. Nana, we were on the same page with the square tart pan. Yours looks beautiful! And Tricia, the strawberry glaze is absolutely glorious! A great way to end off the dessert chapter.Teresahttp://onewetfoot.canoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-64168904720742872412015-05-02T17:17:05.068-07:002015-05-02T17:17:05.068-07:00I missed the part about the glazing, but love how ...I missed the part about the glazing, but love how both of your tarts look with the colorful toppings. Howard was expecting the typical NY cheesecake, but this was a nice change for my tastebuds. Lovely, lovely!Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-41380493445976788872015-05-02T06:43:26.532-07:002015-05-02T06:43:26.532-07:00Looks beautiful, both of you! Ro, I love your squ...Looks beautiful, both of you! Ro, I love your square tart pan! I, too, was a bit nonplussed about the lack of cream cheese, but it turned out good! Tricia, gorgeous with the strawberries and I chuckled at the bit about them sinking. Again, both your tarts look gorgeous!KB from Prof Who Cookshttps://www.blogger.com/profile/05948735277033941781noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-71817427997030572152015-05-02T00:11:20.911-07:002015-05-02T00:11:20.911-07:00I'm generally with Nana on cheesecake. Which m...I'm generally with Nana on cheesecake. Which means that I don't really consider this a cheesecake. It's a french tart, which is delicious, it's just not cheesecake. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-10909091790181585502015-05-01T19:43:22.480-07:002015-05-01T19:43:22.480-07:00Ooo la la ladies. Very nice!
This definitely did ...Ooo la la ladies. Very nice!<br /><br />This definitely did not pass my cheese cake gut test, but it was delicious for sure. Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-78634945861053478182015-05-01T17:05:27.765-07:002015-05-01T17:05:27.765-07:00I love both of your varieties. Tricia I felt it wa...I love both of your varieties. Tricia I felt it wasn't even a cheesecake. I didn't even compare it. To me this was a creamy custard, that was delicious. Diane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-47881844859323476112015-05-01T14:51:38.350-07:002015-05-01T14:51:38.350-07:00Ladies, both tarts are lovely! I just dusted with ...Ladies, both tarts are lovely! I just dusted with sugar but I like your apricot glaze, Nana, and your strawberry jam, Tricia! It was surprising how good and easy this tart is!Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-6370070508336784742015-05-01T14:20:20.256-07:002015-05-01T14:20:20.256-07:00Tricia, I love the way the strawberry jam looks on...Tricia, I love the way the strawberry jam looks on your tart…so pretty! Ro, I agree totally about cheesecakes…dense, and creamy all the way…non of that fluffy stuff! Both of your tarts are beautiful! This really was a luscious tart, so glad you both enjoyed it! Happy Friday, ladies!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-31294875999379370232015-05-01T04:42:38.018-07:002015-05-01T04:42:38.018-07:00This was so much better than I expected! Love the ...This was so much better than I expected! Love the variations you two created!!! xoLiz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-42586665151788373982015-05-01T04:42:12.785-07:002015-05-01T04:42:12.785-07:00Ooh, Tricia, your tart looks so pretty with the st...Ooh, Tricia, your tart looks so pretty with the strawberry glaze on top. yum! Both your tarts look delicious!Eihttps://www.blogger.com/profile/06002642692299774106noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-74292850930830806232015-05-01T04:33:30.452-07:002015-05-01T04:33:30.452-07:00Tricia and Ro, this is the first post I've rea...Tricia and Ro, this is the first post I've read this morning (Friday) about this cheesecake and I am impressed, impressed, impressed. Nice job, Ladies. Good work. I wish I could have been sitting in both of your kitchens to share of a piece of that tart with you. Both look beautiful. You two are quite the bakers.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.com