tag:blogger.com,1999:blog-5450646654324117823.post8643643112737025827..comments2024-02-23T01:19:11.537-08:00Comments on Tricia & Nana Cooking With Dorie: Apricot Raspberry Tart ~ Baking Chez Moitricia s.http://www.blogger.com/profile/06247980519576579740noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5450646654324117823.post-52863797031233996942015-07-25T21:57:10.658-07:002015-07-25T21:57:10.658-07:00I've yet to make this and now I want to use my...I've yet to make this and now I want to use my square pan - both your versions look beautiful!Teresahttp://onewetfoot.canoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-28896345855469973262015-07-17T16:12:23.486-07:002015-07-17T16:12:23.486-07:00I love the colors of this tart and I love how we i...I love the colors of this tart and I love how we interpreted the apricots and how the should be placed on the curst. I put mine cut side down. Your tart looks just great.Margrèt Jóhannahttps://www.blogger.com/profile/09618998408589191202noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-14539095055159067862015-07-16T15:32:06.246-07:002015-07-16T15:32:06.246-07:00I love these two square tarts! You can cut them i...I love these two square tarts! You can cut them into "tart bars"...seems like a good idea for a picnic or BBQ.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-15329571767384829432015-07-15T18:48:18.148-07:002015-07-15T18:48:18.148-07:00I love that you display your Dorie Diploma, someth...I love that you display your Dorie Diploma, something for me to strive for. I agree with your sentiments on Dorie's tart dough, anything piled on it will be good:)Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-83278121434556469442015-07-15T16:37:07.673-07:002015-07-15T16:37:07.673-07:00Your tarts, both of them, looks special, delicious...Your tarts, both of them, looks special, delicious, and about perfect. All of you FFWD alumni mentioned the pastry - I will say we all have always loved Dorie's Pâte Sucrée. And, Ro, you are correct. Dorie usually gets it right. Tricia, next time I am at Trader Joe's (that will be at Thanksgiving when I'm on my way to see the kids), I am buying their ladyfingers. Of all the Trader Joe's products I keep on hand here in Colorado, ladyfingers have never made the cut. Those days are over. BTW, I am going to Durango tomorrow for the Native Wildflower Conference and am taking my pink Garret bucket filled with a delicious nut/granola/dried fruit combo which we'll take in our backpacks (3 days) and will probably finish up during cocktail hours (3 days). That pail holds a-l-o-t of mix. Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-4700944538656376982015-07-15T15:37:35.344-07:002015-07-15T15:37:35.344-07:00I just didn't want to bother with trying to in...I just didn't want to bother with trying to incorporate ladyfingers or stale brioche, neither of which I had hanging around! Your tarts are lovely and I like the square look! I meant to dust mine with powdered sugar, but forgot ;-)Denisehttps://www.blogger.com/profile/09803758528703701500noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-69499932386191607722015-07-15T09:53:09.140-07:002015-07-15T09:53:09.140-07:00Your tart looks great! Your crust looks perfectly ...Your tart looks great! Your crust looks perfectly baked! I wish I could get the kind of color your got on yours! Ryanhttps://www.blogger.com/profile/05663705280192812239noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-1701494309802444272015-07-15T06:38:03.565-07:002015-07-15T06:38:03.565-07:00Well ladies, both of your tarts look amazing! Frui...Well ladies, both of your tarts look amazing! Fruit tarts are a favorite in our house all summer long…and you are right Tricia…so French (European)! Loved the addition of the ladyfingers, they were so good when soaked with the fruit juice. Dorie’s sweet tart dough is the best…tried and true! Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-17544977523425711192015-07-15T05:40:16.414-07:002015-07-15T05:40:16.414-07:00I also have not met a fruit tart I didn't like...I also have not met a fruit tart I didn't like...and love Dorie's sweet tart dough recipe!<br />Love the look of your tarts and am now wishing I had another tart cooling in my kitchen!<br />Fun baking with you this week ;)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-61305569446696623642015-07-15T04:06:01.084-07:002015-07-15T04:06:01.084-07:00Square tarts seem so much bigger than rounds to me...Square tarts seem so much bigger than rounds to me but they are easier to put large pieces of fruit into-perhaps I am just OCD and need things to line up more neatly? Both of your tarts came out beautifully and I am thinking I may need to pull a few shells out of the freezer and try this again with apricots...janeofmanytradeshttp://willgardenforcake.com/noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-65471078373929989092015-07-15T01:03:38.086-07:002015-07-15T01:03:38.086-07:00Both your tarts are beautiful! I got to get one o...Both your tarts are beautiful! I got to get one of those square tart pans! I love Dorie's crust pastry too!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-26888008333567862502015-07-14T18:13:27.001-07:002015-07-14T18:13:27.001-07:00Your tarts are gorgeous - I love the square tart p...Your tarts are gorgeous - I love the square tart pan. Dorie's tart crust recipe is a favourite of mine as well and is always a hit with tasters.Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-88382721040196995972015-07-14T17:26:38.335-07:002015-07-14T17:26:38.335-07:00Oooh, so pretty! I love that you used square tart ...Oooh, so pretty! I love that you used square tart pans! Approaching Foodhttps://www.blogger.com/profile/07758306507590214861noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-8416817148414989642015-07-14T08:17:44.969-07:002015-07-14T08:17:44.969-07:00This pastry IS awesome. It's funny to see how ...This pastry IS awesome. It's funny to see how everyone interpreted the apricots and how they should be placed ;)Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-48766743236303409762015-07-13T21:31:40.069-07:002015-07-13T21:31:40.069-07:00Beautiful tarts both ladies. I used breadcrumbs i...Beautiful tarts both ladies. I used breadcrumbs instead of ladyfingers because the supermarket didn't have any (and I wasn't making them!).Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.com