tag:blogger.com,1999:blog-5450646654324117823.post8182717638429857135..comments2024-02-23T01:19:11.537-08:00Comments on Tricia & Nana Cooking With Dorie: Corn Souptricia s.http://www.blogger.com/profile/06247980519576579740noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5450646654324117823.post-69005459119405679332011-09-09T02:51:32.139-07:002011-09-09T02:51:32.139-07:00So glad this recipe was a hit for both of you. You...So glad this recipe was a hit for both of you. Your soups both look lovely, too. This is one of those recipes that I'm going to be coming back to every year.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-5629285179582199542011-09-06T20:07:07.365-07:002011-09-06T20:07:07.365-07:00I thought the white corn worked well in mine too. ...I thought the white corn worked well in mine too. Bacon - exactly, what isn't better with some bacon? Both your soups look great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-45864229000090705402011-09-05T07:24:11.448-07:002011-09-05T07:24:11.448-07:00Each and every one of your photos looks scrumptiou...Each and every one of your photos looks scrumptious. A perfect post-Irene meal!<br /><br />I have been slacking off in the FFWD department over the past few months, but I love reading your posts - they inspire me to get back on the wagon, so to speak!Anonymoushttps://www.blogger.com/profile/05770756660775231065noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-68517743141639199462011-09-04T10:41:09.087-07:002011-09-04T10:41:09.087-07:00Bacon really does make everything taste better!
...Bacon really does make everything taste better! <br /><br />Happy to hear that you both survived all the storms and also happy to hear that you both enjoyed the soup. We liked it too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-88046453833107066442011-09-04T05:34:36.858-07:002011-09-04T05:34:36.858-07:00I hope you are enjoying the long weekend. I might ...I hope you are enjoying the long weekend. I might have gone overboard with the bacon, if there is such thing, starting with sautéing some of the veggies in part butter, part bacon fat.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-51875415861639107462011-09-03T21:25:56.540-07:002011-09-03T21:25:56.540-07:00You have such a lovely blog...I always enjoy visit...You have such a lovely blog...I always enjoy visiting you both. Glad I'm not in the East with all the fits Mother Nature is having but glad you are OK through it all. And if it is cooling a bit for you then this was a great recipe for you to try. Glad it turned out well for you both. Have a wonderful Holiday weekend.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-87811828766128735472011-09-03T18:12:44.110-07:002011-09-03T18:12:44.110-07:00You are so right. Who doesn't love bacon? I&...You are so right. Who doesn't love bacon? I'm glad you both enjoyed this one. I did too. I ended up straining mine (might be the only one, from the blogs I've read), but I loved the silky texture.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-91611036503152609652011-09-03T10:56:47.959-07:002011-09-03T10:56:47.959-07:00Glad you both enjoyed this dish...I wasn't sur...Glad you both enjoyed this dish...I wasn't sure with my first bowl but, then I tried some cayenne pepper in my second bowl (as per YC) and it did the trick! I really enjoyed the second bowl! Both of your versions look wonderful...great photos! <br />Nana, When I freeze my corn, I strip it off the cob and put it into plastic bags with as much air removed as possible. Then freeze!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-13922899309741690552011-09-03T06:26:39.423-07:002011-09-03T06:26:39.423-07:00Glad this was a hit for both of you & that you...Glad this was a hit for both of you & that you are surviving our messed up Eastern weather this week. <br />I agree with Nana - color doesn't matter as long as it's fresh & sweet :-)Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-64098753437024875122011-09-02T23:16:32.305-07:002011-09-02T23:16:32.305-07:00Both soups look simply tasty! Great post!Both soups look simply tasty! Great post!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-46689045235191247162011-09-02T22:47:23.672-07:002011-09-02T22:47:23.672-07:00I'm so glad this was a keeper for both of you!...I'm so glad this was a keeper for both of you! I just loved how quick and easy it all went together. It looks so very good with the crumbled bacon!Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-52306913591175779842011-09-02T21:55:14.789-07:002011-09-02T21:55:14.789-07:00Tricia...glad that you and Nana liked the soup. Yo...Tricia...glad that you and Nana liked the soup. You did a great job on it and your photos make me drool ! My first attempt and I love it !Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-19480654030937668972011-09-02T20:08:44.288-07:002011-09-02T20:08:44.288-07:00Glad both you and Nana liked the soup. We liked it...Glad both you and Nana liked the soup. We liked it too. Simple but great tasting. Seeing Nana's picture of the rosemary sprigs made me realize that I had indeed used too much. I put in two sprigs but one of them was a 'bushy' one!Anonymousnoreply@blogger.com