tag:blogger.com,1999:blog-5450646654324117823.post7775086533547347151..comments2024-02-23T01:19:11.537-08:00Comments on Tricia & Nana Cooking With Dorie: Riviera Fish Souptricia s.http://www.blogger.com/profile/06247980519576579740noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5450646654324117823.post-39476613100306085862015-03-01T15:50:40.359-08:002015-03-01T15:50:40.359-08:00Thank you for the Paris memories, such fun. Yes a...Thank you for the Paris memories, such fun. Yes and running out of an ingredient is totally a good excuse to go back. I think team chunky wins for this week. I am glad I stuck with my salmon and lentils. Have a good week.Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-30816288588980774462015-02-28T17:32:44.618-08:002015-02-28T17:32:44.618-08:00Love the flashback :) And I love the soup not pur...Love the flashback :) And I love the soup not puréed - wish I would have done that myself!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-21382623515763791702015-02-28T15:15:33.750-08:002015-02-28T15:15:33.750-08:00Fun memories! This soup really had wonderful flavo...Fun memories! This soup really had wonderful flavors, definitely a surprise. I am looking forward to trying a pastis cocktail with my leftovers!Karen @ From Scratchhttp://fromscratchblog.comnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-89140348722748544952015-02-28T14:25:40.513-08:002015-02-28T14:25:40.513-08:00Good for your dad treating himself that's what...Good for your dad treating himself that's what Paris is all about. I'm so glad you did the taste comparision between the chunky and smooth. I had a feeling that the chunky would be better. I'm not a super fan of anise but I agree it was a nice taste in the soup. Diane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-53832692566748212832015-02-28T14:17:26.654-08:002015-02-28T14:17:26.654-08:00Ladies, I love this post! Your family trip to Pari...Ladies, I love this post! Your family trip to Paris sounds lovely!! And I love your family photo…too bad hubby was working. <br />Believe it or not…I really enjoyed this soup, and so did Bill! Both of your versions look wonderful! Tricia, I love that you did a taste test of smooth and chunky! They both look delicious! <br />I remember my grandfather drinking the Lebanese version of Ricard. Our family dinners were a lot like yours. Always fruit on the table!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-23142885568142098092015-02-28T13:05:45.320-08:002015-02-28T13:05:45.320-08:00I love the family photo too! What a great story. ...I love the family photo too! What a great story. I enjoyed the flavors of this one, but the texture, not so much. I think team chunky is the way to go. Your photo at the top of the post is magazine-worthy!Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-84383301903637044972015-02-28T11:05:32.971-08:002015-02-28T11:05:32.971-08:00What a fun post! I loved reading about your famil...What a fun post! I loved reading about your family trip to Paris. I really wish I hadn't pureed my soup. Or at least had kept some whole as a taste test. I think I would've preferred it that way.Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.com