tag:blogger.com,1999:blog-5450646654324117823.post6902423984242399921..comments2024-02-23T01:19:11.537-08:00Comments on Tricia & Nana Cooking With Dorie: Spice Crusted Tunatricia s.http://www.blogger.com/profile/06247980519576579740noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5450646654324117823.post-13596525574394573212015-01-27T16:25:46.231-08:002015-01-27T16:25:46.231-08:00It made me smile thinking of the cat enjoying a gr...It made me smile thinking of the cat enjoying a great French Friday!Karen @ From Scratchhttp://fromscratchblog.comnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-65332461964918397132015-01-27T04:27:49.749-08:002015-01-27T04:27:49.749-08:00What delicious photos of your tuna and that sinful...What delicious photos of your tuna and that sinfully good caviar!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-48208189132867646842015-01-26T18:26:19.954-08:002015-01-26T18:26:19.954-08:00Nana - I wholeheartedly approve of changing any re...Nana - I wholeheartedly approve of changing any recipe to fit your tastes. Cher approved! <br />Tricia - cannele fish jello. I am glad the cat enjoyed it. <br />Lovely job, ladies. Stay safe in the snow.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-15686330172696163152015-01-26T03:02:49.063-08:002015-01-26T03:02:49.063-08:00LOL this is too funny "the cat enjoyed FFWD&q...LOL this is too funny "the cat enjoyed FFWD" ;) Good for you both of you for making the tuna AND a makeup! I like Nana's chicken bouillon with pâté :) Nice one!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-13417457380886443502015-01-25T21:17:04.791-08:002015-01-25T21:17:04.791-08:00Nana, I am glad I am not the only one who does not...Nana, I am glad I am not the only one who does not like tuna. Kudos to you for making it anyway. Nice twist up on the aspic. My husband loves chicken liver pate so he would go for your version. Tricia, nice looking tuna, wish that I liked it. Bravo to you too for making the aspic. Have a great week.Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-57435566186155201132015-01-25T09:57:07.855-08:002015-01-25T09:57:07.855-08:00LOL, ladies you never disappoint! I don't thin...LOL, ladies you never disappoint! I don't think I can stomach aspic... jello is such a fruity thing to me, and making it savory just bugs me on some level but I just might try it... ya never know! <br /><br />Nana, its too bad you didn't like the tuna - maybe if it was cooked less? I cant believe the price of it though, crazy! <br /><br />Well have a great weekend and week ladies! :) Arisuchanhttps://www.blogger.com/profile/17078393336014921235noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-85334675915284184762015-01-24T18:54:07.254-08:002015-01-24T18:54:07.254-08:00Tricia, I'm still smiling about our getting to...Tricia, I'm still smiling about our getting together last weekend. Howard and I both really enjoyed it. I laughed to hear the cat was the one that liked the aspic best. I liked the tuna, but would make it with a different fish next time because I prefer my tuna raw.<br /><br />Nana, your version of the aspic is a winner. Cher probably still wouldn't eat it, but I would. And I'm sorry you and Jim didn't enjoy the tuna, especially at that steep price. <br /><br />Have a great week, both of you!Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-9409609389339292652015-01-24T15:56:36.957-08:002015-01-24T15:56:36.957-08:00Nana, Sorry the tuna was not a winner for you…espe...Nana, Sorry the tuna was not a winner for you…especially at 26.99 a pound! I love your take on the aspic…although I still wouldn’t eat it! I guess my taste is just not that sophisticated enough! I think gelatin should not taste like chicken or fish!<br />Tricia, Your tuna looks lovely! I used the spice mixture sparingly because I know my hubby isn’t fond of heavy spices. Mine were quite good, and you are so right, Dorie always gets the cooking time down perfectly! Your aspic looks quite pretty…but not for me! <br />Happy weekend ladies!! <br />Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-36833098756847452852015-01-24T12:24:01.665-08:002015-01-24T12:24:01.665-08:00Tricia and Nana, the price of fish is outrageous i...Tricia and Nana, the price of fish is outrageous isn't it - Australia is the same. Nana, I might even eat your chicken version of the aspic. Tricia, this one was definitely for the cat.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-56189074857648932702015-01-24T12:04:54.528-08:002015-01-24T12:04:54.528-08:00This has been a very expensive month for FFWD, has...This has been a very expensive month for FFWD, hasn't it? I love fish, but my wallet definitely won't be sad when we take a little break from it. Nana, I'm sorry you didn't like the tuna, but I'm glad you found a way to make the aspic work for you. (I was not so smart). Tricia, I'm impressed that you own a cannele pan! You're also braver than I am. I don't think I'll be trying the caviar the next time I see it. Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-23498603310947797362015-01-24T08:28:50.578-08:002015-01-24T08:28:50.578-08:00First, Ladies, let's discuss the $$$ of food. ...First, Ladies, let's discuss the $$$ of food. I honestly don't know how young families do it. We all grew up in an era of cheap food. Those days are gone forever. Tricia, it's lovely your boys learned to appreciate the "finer" foods in Life already. And, yes, that you can educated kids and eat caviar at the same time is astounding!!! Ro, these were strong flavors on tuna so I can understand them not being a favorite with you. You both were quite creative with the jello/aspic/caviar treat. (Arman has received much more publicity than is his due from the Dorista crowd.) The best line of your entire Post was "I am not planning to make it again, but it wasn't as bad as I thought it would be either." That is maybe the most hysterical sentence I have ever read in a food blog. Way to go, Tricia. Glad you Ladies are back and have knocked out that flu bug. Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-58854099564072078142015-01-24T06:57:02.437-08:002015-01-24T06:57:02.437-08:00Nana: well, I'm sorry that the tuna didn't...Nana: well, I'm sorry that the tuna didn't work out for you. I do love how you changed up the aspic recipe! Looks good and sounds really interesting! Tricia: I read that line about caviar and your sons out loud to my husband and we both had a good chuckle. :) Glad you enjoyed the tuna and that the aspic wasn't terrible!KB from Prof Who Cookshttps://www.blogger.com/profile/05948735277033941781noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-53265187914167844152015-01-24T04:00:44.642-08:002015-01-24T04:00:44.642-08:00LOL, Tricia! I think my boys would tell me to ONLY...LOL, Tricia! I think my boys would tell me to ONLY serve caviar when they're not home :) You both did a marvelous job with the aspic and the tuna!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-52283293384141185012015-01-24T00:05:20.298-08:002015-01-24T00:05:20.298-08:00Nana - I love your reinterpretation of the aspic r...Nana - I love your reinterpretation of the aspic recipe and I'm guessing that I would have liked your version better than my more original one. But like you, I'm just not a fan of the whole jello thing. I think it's still bad memories of eating it for a week straight after I had my wisdom teeth pulled in college. <br /><br />Tricia - I'm highly entertained (and I'm guessing your boys less so) that the high end recipes are coming out as soon as they are out of the house:-) I'm hoping that we can get lobster on the menu for next month!Anonymousnoreply@blogger.com