tag:blogger.com,1999:blog-5450646654324117823.post6649943587690362579..comments2024-02-23T01:19:11.537-08:00Comments on Tricia & Nana Cooking With Dorie: Week 2: Decisions Decisions......Nana's Caramel Topped Semolina Cake & Tricia's Potato Gratintricia s.http://www.blogger.com/profile/06247980519576579740noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5450646654324117823.post-13729228361940825062010-11-08T13:34:02.406-08:002010-11-08T13:34:02.406-08:00Everything looks wonderful, but it's the Swiss...Everything looks wonderful, but it's the Swiss Chard Tart that got my mouth watering the most.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-539750539078580492010-11-06T15:26:00.267-07:002010-11-06T15:26:00.267-07:00Nana, the swiss chard tart looks amazing and the c...Nana, the swiss chard tart looks amazing and the cake looks perfect. Tricia, I've been eating slices out of the fridge all week and it just keeps getting better!Stephhttps://www.blogger.com/profile/13393285265802934932noreply@blogger.com