tag:blogger.com,1999:blog-5450646654324117823.post4752948614614282117..comments2024-02-23T01:19:11.537-08:00Comments on Tricia & Nana Cooking With Dorie: Garlicky Crumb-Coated Broccolitricia s.http://www.blogger.com/profile/06247980519576579740noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-5450646654324117823.post-77801301530633513902011-04-14T14:39:50.949-07:002011-04-14T14:39:50.949-07:00This looks SO good right now. Love that it's h...This looks SO good right now. Love that it's healthy and a little crunchy! I am starving right now...so I think I'm going to go see if I have any brocoli in the house!!<br /><br />~ ElizabethAnonymoushttps://www.blogger.com/profile/15395215787881578608noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-37086340917089134722011-04-11T18:24:45.713-07:002011-04-11T18:24:45.713-07:00Finally you both liked a recipe in the same week! ...Finally you both liked a recipe in the same week! Nana, your Swiss chard sounds like another good vegetable recipe to try.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-4528786434335000132011-04-11T17:23:50.674-07:002011-04-11T17:23:50.674-07:00This one was a winner with everyone! It was addic...This one was a winner with everyone! It was addictive, wasn't it?Candyhttps://www.blogger.com/profile/11355118581899343077noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-39929244934406563222011-04-10T17:02:01.258-07:002011-04-10T17:02:01.258-07:00Glad you both enjoyed. The chard sounds like a gr...Glad you both enjoyed. The chard sounds like a great recipe too!spike.https://www.blogger.com/profile/03620674333080289995noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-42079983991824521852011-04-10T07:34:07.398-07:002011-04-10T07:34:07.398-07:00Both dishes look wonderful. I love the idea of doi...Both dishes look wonderful. I love the idea of doing this with swiss chard. I am so glad you both liked these as much as we did. Just couldn't stop eating them! :)Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-20018744411278029142011-04-10T06:03:54.865-07:002011-04-10T06:03:54.865-07:00Your broccoli looks lovely. I like the idea of usi...Your broccoli looks lovely. I like the idea of using red peppers - I think that would be good with the broccoli!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-1875732615000910022011-04-10T05:07:28.413-07:002011-04-10T05:07:28.413-07:00Thanks for posting about the Swiss Chard - sounds ...Thanks for posting about the Swiss Chard - sounds great! Will definitely try it. We really loved this broccoli :)luciacarahttps://www.blogger.com/profile/04199016153208729471noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-74785841465491064652011-04-09T22:27:35.368-07:002011-04-09T22:27:35.368-07:00Yum! It looks delicious...Yum! It looks delicious...Joytihttps://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-31183795524733902142011-04-09T21:56:54.502-07:002011-04-09T21:56:54.502-07:00Glad this was a hit with everyone! Your pictures ...Glad this was a hit with everyone! Your pictures make it look so good. The chard version sounds wonderful too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-90486402749173276632011-04-09T14:39:18.412-07:002011-04-09T14:39:18.412-07:00Nana, what a creative way to use the Swiss chard s...Nana, what a creative way to use the Swiss chard stalks. I usually save them for stock or throw them away, but I'll try making them with the garlic crumbs next time.<br /><br />Tricia, I think I'll make this dish again too. It's so easy; I think it's perfect for quick, last-minute dinners.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-10055127275617015422011-04-09T14:39:09.567-07:002011-04-09T14:39:09.567-07:00I love to read both of your experiences every Frid...I love to read both of your experiences every Friday :) like Nana, I used EVOO instead of butter.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-91937927172825649612011-04-09T13:54:36.782-07:002011-04-09T13:54:36.782-07:00This looks absolutely delicious! I'm definitel...This looks absolutely delicious! I'm definitely going to have to go back and make this after reading the rave reviews. Nana, thanks for the idea on making Swiss Chard! I've never made that before but that sounds so good. I know my husband would love it especially with the red pepper flakes-- I'm going to try it soon! Loved both of your takes on this dish this week. <br /><br />Also, thanks for your nice compliment on the brownies. I'm glad you all enjoyed them. Have a great weekend!Ryanhttps://www.blogger.com/profile/10625313698737114125noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-75815600893591484202011-04-09T13:51:05.997-07:002011-04-09T13:51:05.997-07:00looks yummy & invitinglooks yummy & invitingFrolicking Night Owlhttps://www.blogger.com/profile/07858227216908081798noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-34852909098696400092011-04-09T12:10:02.859-07:002011-04-09T12:10:02.859-07:00I love swiss chard. My mom makes a fabulous lemony...I love swiss chard. My mom makes a fabulous lemony lentil soup with swiss chard in it. So lovely to that your family is close by, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-53364545628828691072011-04-09T11:12:02.087-07:002011-04-09T11:12:02.087-07:00I loved this broccoli dish but the idea of using o...I loved this broccoli dish but the idea of using olive oil, garlc, red pepper flakes and bread crumbs with swiss chard is an excellent one too. That would be great served over pasta with Parmesan cheese;-) Isn't it great when we find a recipe that makes veggies taste so good;-)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-28586827856231359662011-04-09T10:49:05.249-07:002011-04-09T10:49:05.249-07:00A huge hit everywhere! Who would have thought broc...A huge hit everywhere! Who would have thought broccoli would get such rave reviews everywhere!!Reneehttps://www.blogger.com/profile/15071971469119614147noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-49239799498388024352011-04-09T08:33:24.723-07:002011-04-09T08:33:24.723-07:00Enjoyed both your write ups this week :) It seems...Enjoyed both your write ups this week :) It seems this one was a hit across the board!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-54969885375790864622011-04-09T08:30:25.490-07:002011-04-09T08:30:25.490-07:00What great stories, you two!! Nana, I've alrea...What great stories, you two!! Nana, I've already taken notes on your chard. I have some in the refrigerator that I got in a produce basket, and now I know what I'm going to do!!!<br /><br />Glad you liked this - so did I. An easy way to dress up vegetables.Candy (Dulce)https://www.blogger.com/profile/16618672763116270645noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-13954519225368874932011-04-09T03:56:42.626-07:002011-04-09T03:56:42.626-07:00Thanks for sharing your chard recipe/method, Nana!...Thanks for sharing your chard recipe/method, Nana! I need to make sure to look out for some to try it. I've giggle so much over the BBQ potato chips comparison - I think I found my way to BBQ-chip so many veggies now!Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-1018944375221517492011-04-08T21:37:56.760-07:002011-04-08T21:37:56.760-07:00I wish I had used florets...next time. This does ...I wish I had used florets...next time. This does not seem to be the best time of year for broccoli spears, not as good as I'd hoped. But, your dish looks really good.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-67397597451708556222011-04-08T18:29:45.722-07:002011-04-08T18:29:45.722-07:00Nana, I've never tried swiss chard, but since ...Nana, I've never tried swiss chard, but since I started blogging I've seen many recipes for it, and yours may be the one that convinces me to give it a try.<br />Tricia, I know what you mean about ingredients on hand. It makes a Dorie recipe so much easier when you don't have to make a special shopping trip.Ms. Hobbyhttps://www.blogger.com/profile/07031758060084560273noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-30474396573037199472011-04-08T18:15:14.213-07:002011-04-08T18:15:14.213-07:00Glad you both enjoyed this one! The Swiss Chard s...Glad you both enjoyed this one! The Swiss Chard sounds like something I need to try. Now that we've been healthy the past few weeks, bring on those eclairs ;-)Denisehttps://www.blogger.com/profile/09803758528703701500noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-19089582798921796342011-04-08T16:54:23.142-07:002011-04-08T16:54:23.142-07:00You guys are too funny!
I am getting a very amusin...You guys are too funny!<br />I am getting a very amusing image of a "broccoli throwdown" :-)Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-13414259665403552802011-04-08T16:32:37.957-07:002011-04-08T16:32:37.957-07:00Both your dishes look great! I also love this new ...Both your dishes look great! I also love this new way of jazzing up veggies. Can't wait to try it on other veggies!Anonymousnoreply@blogger.com