tag:blogger.com,1999:blog-5450646654324117823.post3130113801818792508..comments2024-02-23T01:19:11.537-08:00Comments on Tricia & Nana Cooking With Dorie: Hurry Up & Wait Roast Chickentricia s.http://www.blogger.com/profile/06247980519576579740noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5450646654324117823.post-87668651822257474092014-01-12T13:53:24.095-08:002014-01-12T13:53:24.095-08:00Hi Ladies! I am making this chicken tonight to go...Hi Ladies! I am making this chicken tonight to go with the soup recipe for this week. Graciehttps://www.blogger.com/profile/04384233601473437164noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-79120173834859944952013-11-27T02:22:38.265-08:002013-11-27T02:22:38.265-08:00Both your versions look fantastic! I've had ro...Both your versions look fantastic! I've had rotisserie chicken, with dripping-soaked potatoes in Mexico and it's definitely a deterrent to roasting a chicken at home. Here though, I'm glad we have several good recipes from Dorie, including this one.Teresahttp://onewetfoot.canoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-34006127979314940772013-11-11T10:20:20.443-08:002013-11-11T10:20:20.443-08:00LOL!! Nana, isn't it disappointing when your b...LOL!! Nana, isn't it disappointing when your bird doesnt seem to get any/much color? I have that happen to me more than I care to admit and its just disappointing... but at least it tastes good!! <br /><br />Tricia, Im usually too tired to care about making a gravy with the drippings by the time the bird is done but I'm going to have to remember to do this once we get to this recipe! :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-44526855147136088502013-11-06T13:26:52.340-08:002013-11-06T13:26:52.340-08:00I'm glad you both (and both husbands!) enjoyed...I'm glad you both (and both husbands!) enjoyed the chicken. I wanted to make the sauce but all of the vegetables I had in the pan seemed to soak up all of the juices. There's definitely nothing like the smell of roast chicken...Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-20737418255698098372013-11-03T17:42:21.379-08:002013-11-03T17:42:21.379-08:00Tricia, I'm glad you told us there were bay le...Tricia, I'm glad you told us there were bay leaves under your chicken's skin. I thought the poor bird was bruised... Nana, my chicken didn't brown either, much to my surprise. The oven was so hot, so I'm not sure why. I enjoyed the flavor and moistness of the chicken, though I don't think I'd make roast chicken this way again. Have a great week!Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-82986507739342070202013-11-03T13:53:20.119-08:002013-11-03T13:53:20.119-08:00We thought this was good, but a little fussy! The...We thought this was good, but a little fussy! The vegetables were delicious, though! Susanhttps://www.blogger.com/profile/03013133019797358257noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-67523661155053592972013-11-02T08:29:27.591-07:002013-11-02T08:29:27.591-07:00I think the best part of roasting a chicken at hom...I think the best part of roasting a chicken at home is the amazing smell! Tricia, your idea of the bay leaves and garlic not only looks great, but must have been heavenly. Nana, I wish I'd added potatoes - they would have been great with this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-17299596014574189802013-11-02T06:06:49.291-07:002013-11-02T06:06:49.291-07:00Tricia: those bay leaves certainly create a beauti...Tricia: those bay leaves certainly create a beautiful pattern but they, together with the olive oil and the seasonings and garlic, must have really made your kitchen smell heavenly - this is one fabulously delcious looking roast chicken - although, I must agree with you, a tad odd to handle!<br />Nana: small potatoes with the chicken drippings - amazing, I am sure - roasted veg are always wonderful with chicken - brings out all their natural sweetness!<br />Have a terrific weekend!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-28413160957475157192013-11-01T22:03:40.007-07:002013-11-01T22:03:40.007-07:00Nana & Tricia ~ Love the bay leave idea and lo...Nana & Tricia ~ Love the bay leave idea and lots of puds with the roast!Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-86335319088738664812013-11-01T21:41:19.292-07:002013-11-01T21:41:19.292-07:00Nana & Tricia - both look terrific! I've...Nana & Tricia - both look terrific! I've done this with truffles and it makes quite an amazing bird. Robochon does this at a lower temperature which I think makes it easier to manipulate the bird, and he gives it a longer time per side which gives it great coloring. I love how you share this together, it always makes me smile to see both of your experiences in one post.Christyhttp://christymajors.comnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-42720467604454816322013-11-01T17:05:23.654-07:002013-11-01T17:05:23.654-07:00Nana and Tricia…Beautiful birds!! I love the herbs...Nana and Tricia…Beautiful birds!! I love the herbs under the skin. I’ve done that a few times with my thanksgiving turkeys. I too, think it's funny Nana, that your husband compared it to Popeyes. This was a good recipe and the result was excellent. However, I did not like turning a steaming hot chicken in my oven. Have a great weekend, ladies!!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-82498858486130999202013-11-01T16:46:19.714-07:002013-11-01T16:46:19.714-07:00Both chickens look terrific, and I must remember t...Both chickens look terrific, and I must remember the bay leaves under the skin idea.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-6139913769602804882013-11-01T14:48:37.315-07:002013-11-01T14:48:37.315-07:00Tricia, I opened your Post and saw that poor abuse...Tricia, I opened your Post and saw that poor abused bird and all I could think was, "On top of everything else that chick has endured, Tricia added pasties." Now there are 4 instead of 2 but pasties just the same. (I know, Lizzie thought the herbs under the skin looked beautiful, I thought otherwise!) I agree with you - delicious roast chicken but probably won't be happening in my kitchen again either. Too much manipulation at 450 degrees. I am surprised your chicken didn't brown more, Nana. I didn't get super crisp chicken but it was very brown and tasted lovely. Tricia, I laugh at how quickly you have adapted to Facebook. You go, Girl.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-12346908050394364362013-11-01T14:25:22.582-07:002013-11-01T14:25:22.582-07:00Nana, LOL at your hubby's response...sounds li...Nana, LOL at your hubby's response...sounds like he and my hubby are on the same page. And Tricia, I "thought" about stuffing some herbs under the skin...it looks beautiful that way!!!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-87738228439369157512013-11-01T14:11:17.740-07:002013-11-01T14:11:17.740-07:00Tricia - gorgeous bird - love the look of the bay ...Tricia - gorgeous bird - love the look of the bay leaves. Looks very fancy. <br /><br />And Nana - I'm entertained that you're competing with Popeye's:-) Happy to hear that it was a hit. Rosehttp://oneexpatslife.com/noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-57254596136785764922013-11-01T04:55:22.093-07:002013-11-01T04:55:22.093-07:00Well, Miss Tricia - aren't you all fancy with ...Well, Miss Tricia - aren't you all fancy with the bay leaves under ths skin and stuff :-)<br />Nana- love the idea of roasting the chicken on top of the potatoes. <br /><br />Have a great weekend, ladies!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-38868675290516142722013-11-01T03:36:59.033-07:002013-11-01T03:36:59.033-07:00You both did a good job this week :) I agree that ...You both did a good job this week :) I agree that it's a fussy technique but one I am glad I tried! Happy weekend!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.com