tag:blogger.com,1999:blog-5450646654324117823.post165391994533864964..comments2024-02-23T01:19:11.537-08:00Comments on Tricia & Nana Cooking With Dorie: Roasted Rhubarbtricia s.http://www.blogger.com/profile/06247980519576579740noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-5450646654324117823.post-87481523201302658602011-06-21T22:06:09.183-07:002011-06-21T22:06:09.183-07:00This is why it's so fun to read your results t...This is why it's so fun to read your results together! Same recipe - very different results! Tricia, I hope you do get to try tasting it again, and I'm very happy Nana liked it so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-51582063921618646492011-06-20T17:52:16.868-07:002011-06-20T17:52:16.868-07:00Very funny that you were asked to chuck it! i thin...Very funny that you were asked to chuck it! i think sometimes the failure stories are better than the success stories. You and Nana make a great pair.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-3002837429707055142011-06-20T15:49:20.266-07:002011-06-20T15:49:20.266-07:00I was worried I wouln'nt find rhubarb in my lo...I was worried I wouln'nt find rhubarb in my local market too. Luckily they had a few stalks and it was red. I never would have thought about it looking so much like celery when it is under ripe so I found this very interesting...and a bit funny to read about Nana's comments to you after she'd tasted it. Nana's looks very pretty and actually your looks good too Tricia. Sorry it didn't taste quite as yummy as Nana's. BTW, I'm doing a giveaway on my blog right now with a set of 4 wine glasses that I painted. If you're interested in winning, I'd love to have you and Nana enter.Anonymoushttps://www.blogger.com/profile/15394896712526317142noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-82060244016840943662011-06-20T14:20:02.971-07:002011-06-20T14:20:02.971-07:00I really loved this recipe, but I grew up eating r...I really loved this recipe, but I grew up eating rhubarb. I'm glad it was a hit for Nana and I'm wondering where Tricia went wrong. That's a great dish you used for roasting it, Nana - I just used an old Pyrex pie plate. Extra points for style!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-48784745412125144432011-06-18T19:10:02.918-07:002011-06-18T19:10:02.918-07:00Love your dialogue and great photos! My daughter m...Love your dialogue and great photos! My daughter moved to south Philly about a year ago and told me this morning she saw rhubarb at Whole Foods. (Don't ask me what a college student is doing shopping at Whole Foods...!) She wants to try this recipe. Young Foodie in the making perhaps?ApronThymehttps://www.blogger.com/profile/00707439190113284325noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-33793531949117429042011-06-18T18:13:08.524-07:002011-06-18T18:13:08.524-07:00It was my first time buying rhubarb as well. I did...It was my first time buying rhubarb as well. I didn't have the foresight to google it before I went to the store. So I just guessed at picking out the stalks. I did enjoy the roasted rhubarb over ice cream.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-4546945751789715322011-06-18T08:36:29.586-07:002011-06-18T08:36:29.586-07:00I loved this, but then I like anything rhubarb! I ...I loved this, but then I like anything rhubarb! I put mine in custard tarts with strawberries. I love the differing perspectives here!Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-89675824455841869722011-06-18T08:13:18.053-07:002011-06-18T08:13:18.053-07:00What is it with rhubarb being so hard to find...so...What is it with rhubarb being so hard to find...so many of us love it but I feel like, at least around here, it is on the endangered list. As always love your post...made me laugh, and I'd love to have some with ice cream right now. Sounds delish.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-20078806443307250812011-06-18T06:38:00.558-07:002011-06-18T06:38:00.558-07:00I honestly believe rhubarb tastes best when it acc...I honestly believe rhubarb tastes best when it accompanies something else like ice cream, or as a pie filling. On it's own, it's just too tart to enjoy! I do like to read both your weekly AMFT chronicles from your own perspectives because whenever I come here, it's like reading two blogs in one. You two are most adorable!Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-60958824138865678432011-06-18T05:32:21.535-07:002011-06-18T05:32:21.535-07:00You and Nana are too cute in the kitchen; I love r...You and Nana are too cute in the kitchen; I love reading about your kitchen episodes. As a self-pronounced rhubarb newbie, I highly recommend putting it on ice cream! I am glad I made it - that is what this group is all about. Only Dorie could convince me to make roasted rhubarb!Kitchenarianhttps://www.blogger.com/profile/17325836788689998370noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-39450801893531202852011-06-18T05:04:07.105-07:002011-06-18T05:04:07.105-07:00Tricia, that's so funny! But really like your ...Tricia, that's so funny! But really like your shot with the rhubarb sitting in the white snowy sugar. May not have tasted the best, but that shot looks great!<br />Nana, I'm with you! The tartness of the rhubarb would taste great with cream or ice cream or both!sanya smithhttps://www.blogger.com/profile/15153579846956639749noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-50482358063626920362011-06-17T19:39:49.253-07:002011-06-17T19:39:49.253-07:00Nana, I'm with you all the way! I Loved mine w...Nana, I'm with you all the way! I Loved mine warm with whipped cream. Tricia, it must have been the green rhubarb? I Still think it probably tasted good:)Heatherhttps://www.blogger.com/profile/12400519035516480865noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-6815635592221423512011-06-17T18:32:32.593-07:002011-06-17T18:32:32.593-07:00Definitely the rhubarb's fault. Both lots look...Definitely the rhubarb's fault. Both lots look lovely, and I am with Nana - this would be fab served warm with vanilla ice-cream.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-51929479689594998242011-06-17T17:52:30.594-07:002011-06-17T17:52:30.594-07:00That's great that you both got such different ...That's great that you both got such different results and that Nana could compare your product with her own. It will makes me feel that tad bit less crazy when I don't like something that everyone else seems to love in the future. lol I definitely plan to try this recipe eventually, just because I've never had rhubarb. If my supermarket ever gets some in, that is.Eihttps://www.blogger.com/profile/06002642692299774106noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-42281311393273507162011-06-17T16:31:25.689-07:002011-06-17T16:31:25.689-07:00Nana-I'm so glad that you made it and liked it...Nana-I'm so glad that you made it and liked it! I think it has been an under appreciated fruit because it can be bitter. Tricia - That's too bad that you got left with so many of the green stalks. I hope you will try making this again. So glad you saved your honey - I have some Savannah Bee Honey that I treat like gold and dole it out sparingly. ;)Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-81714127733346804992011-06-17T14:24:13.800-07:002011-06-17T14:24:13.800-07:00You must do a follow up when you try this recipe a...You must do a follow up when you try this recipe again. I'm dying to know what made your batch so different from Nana's. Love that Savannah bee company honey. We got the new pump and it's awesome!marcellahttps://www.blogger.com/profile/11980574317495245466noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-19675810167659249482011-06-17T14:00:25.229-07:002011-06-17T14:00:25.229-07:00This is when it's particularly fun to compare ...This is when it's particularly fun to compare your stories, Tricia and Nana! I hope you get to try this recipe again soon, and with ice cream this time!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-13476667715805778932011-06-17T13:00:36.621-07:002011-06-17T13:00:36.621-07:00Great post. Two for the price of one. I'm a ...Great post. Two for the price of one. I'm a newbie to the group and it's the first time I purchased rhubarb. I didn't even know you could purchase it green.MyBlackPoodleshttps://www.blogger.com/profile/08793373512831895901noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-59706025416061580282011-06-17T11:52:17.580-07:002011-06-17T11:52:17.580-07:00Aw Tricia! I felt a little bad when Nana told you...Aw Tricia! I felt a little bad when Nana told you to throw out your batch. At least you got a laugh out of it.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-54710634902315638232011-06-17T11:36:14.071-07:002011-06-17T11:36:14.071-07:00Nana, Mine looked just like yours and we loved it....Nana, Mine looked just like yours and we loved it. We served it over ice cream but I could have eaten it right out of the bowl. <br />Tricia, I can't see where you went wrong. Kudos to you both for trying it!<br />Very nice photos!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-23580267809959554852011-06-17T11:33:47.181-07:002011-06-17T11:33:47.181-07:00Tricia, LOL! :)) I am glad that Nana's worked ...Tricia, LOL! :)) I am glad that Nana's worked out. :)Diethood.comhttps://www.blogger.com/profile/05504564773503160022noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-28910653118614012262011-06-17T10:24:59.627-07:002011-06-17T10:24:59.627-07:00I always love your posts. I liked mine, made with ...I always love your posts. I liked mine, made with the orange. Ice cream would definitely make it better! Had mine with some creamy yogurt -a decent second choice. <br /><br />It's funny how difficult it seems to be to find, maybe it will make a comebackCandy (Dulce)https://www.blogger.com/profile/16618672763116270645noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-48831069437135468952011-06-17T09:50:37.142-07:002011-06-17T09:50:37.142-07:00If Nana never ate rhubarb, no wonder Tricia never ...If Nana never ate rhubarb, no wonder Tricia never did. We are the products of our mothers :) Glad to see you both venturing into uncharted territory, even if the results were mixed. Tricia, what was your mistake? I only see pictures of raw rhubarb. I'm wondering if you forgot to roast it? That would be icky.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-65194938274808923072011-06-17T09:26:47.667-07:002011-06-17T09:26:47.667-07:00Always fun to pop in here and see if you two agree...Always fun to pop in here and see if you two agree or disagree on a dish. At least your taste testers took a bite, Tricia...I was the only one who ate this...but since I'm a rhubarb fan, I didn't complain :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-75183078242182325012011-06-17T08:27:38.378-07:002011-06-17T08:27:38.378-07:00Hello, Nana and Tricia,
Loved the duality of the ...Hello, Nana and Tricia,<br /><br />Loved the duality of the finished product results. What did Nana do differently that made hers delish? Was it the lemon that soured yours (pardon the pun)? I will try making this though I've missed the last 2 posts. Made the ribs and the family enjoyed them though I thought alittle heat (as in spice) might enhance the flavor further.Kathleenhttps://www.blogger.com/profile/13130186040094430384noreply@blogger.com