tag:blogger.com,1999:blog-5450646654324117823.post1341434941583927107..comments2024-02-23T01:19:11.537-08:00Comments on Tricia & Nana Cooking With Dorie: Olive Olive Cornish Henstricia s.http://www.blogger.com/profile/06247980519576579740noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-5450646654324117823.post-6560141739744504392011-10-20T16:08:52.781-07:002011-10-20T16:08:52.781-07:00Can't wait to hear about your trip! Your bird...Can't wait to hear about your trip! Your birds look lovely. Totally chuckled at the fire alarm = dinner bell!!Stephhttps://www.blogger.com/profile/13393285265802934932noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-43649150389936780872011-10-17T13:43:16.488-07:002011-10-17T13:43:16.488-07:00Glad you're back and I'm looking forward t...Glad you're back and I'm looking forward to reading about your travels. We really loved this recipe and after using my mother's kitchen shears, I've got a new item on my "To Buy" list. I was worried about the smoke alarm myself, but luckily, it didn't happen. Tricia, don't give up on this recipe - you can always get the butcher to spatchcock it for you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-47015773743182107082011-10-14T21:06:18.601-07:002011-10-14T21:06:18.601-07:00LOL. Your posts are always so great, so entertaini...LOL. Your posts are always so great, so entertaining! Love the smoke alarm/ dinner bell comment. Great photos, as usual.ApronThymehttps://www.blogger.com/profile/00707439190113284325noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-70454246592703681792011-10-14T12:07:41.312-07:002011-10-14T12:07:41.312-07:00Both of these hens look fabulous! We are away and ...Both of these hens look fabulous! We are away and was unable to get this done on time but I did get it done at my son's house. My grandson's really enjoyed this dish! I still haven't posted it! So glad you're both back safe from your adventures in France...looking forward to pictures!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-18970512509210188902011-10-12T12:38:06.935-07:002011-10-12T12:38:06.935-07:00Nana- I loved the lemony, crispy skin and you are ...Nana- I loved the lemony, crispy skin and you are not the only one that set off the smoke alarms! I was thinking mine were going to go that way too but it turns out not. <br /><br />Tricia - I will make the poussins again, but just not with the olive tapenade, neither my husband nor I really like those flavors too much at all.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-38142636633955542632011-10-10T17:53:21.275-07:002011-10-10T17:53:21.275-07:00I think your birds look wonderful! And I'm wit...I think your birds look wonderful! And I'm with you, it's fun to get back into cooking with Dorie. I have to admit, I only put my oven to 400 degrees since I was making some other things (and frankly had been warned by others!), but they turned out perfectly too!<br /><br />Looking forward to hearing about all of your adventures!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-80153935142661509292011-10-09T20:08:42.858-07:002011-10-09T20:08:42.858-07:00Your ' toad ' looks delicious :p I so love...Your ' toad ' looks delicious :p I so love this olive tapenade for the chicken ! I am glad that I did not give it a miss :) It was the best roast chicken I have tried out this year . Love Dorie and most of the recipes . Have a nice day, Tricia!Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-24570154468673088822011-10-09T17:01:06.050-07:002011-10-09T17:01:06.050-07:00I'm so glad that you're back! I can't ...I'm so glad that you're back! I can't wait to hear all about your trip! I loved this recipe, but I'm not sure how often I'll be making it ... although I would definitely enjoy it if someone else made it for me!!franklyentertaininghttps://www.blogger.com/profile/17315600133532594578noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-27320563685028845352011-10-09T03:56:37.980-07:002011-10-09T03:56:37.980-07:00So great that you went to France!! Unlike Tricia, ...So great that you went to France!! Unlike Tricia, I like cooking chicken like this (spatchcocked) - cooks so fast...at least you both liked the final dish.luciacarahttps://www.blogger.com/profile/04199016153208729471noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-63496900938179026912011-10-08T07:13:29.341-07:002011-10-08T07:13:29.341-07:00The dinner bell... heehee! Glad to hear the meal ...The dinner bell... heehee! Glad to hear the meal was worth the ruckus. I wish I could have found the Cornish game hens - had to settle for chicken thighs instead.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-78288571879274173162011-10-07T17:34:34.967-07:002011-10-07T17:34:34.967-07:00This recipe seems very French, doesn't it? Us...This recipe seems very French, doesn't it? Using simple ingredients and making them shine.<br />MarieMariehttps://www.blogger.com/profile/13183158217378477758noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-15089660867235405112011-10-07T16:25:58.122-07:002011-10-07T16:25:58.122-07:00Welcome home...can't wait to see your photos. ...Welcome home...can't wait to see your photos. I could not do this recipe...mentally could not get up for it. But, nice to see what everyone else accomplished. I must say, that some of the photos so far are not appetizing even though the cooks liked the recipe.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-43075692361491775252011-10-07T15:53:25.483-07:002011-10-07T15:53:25.483-07:00I'm reading several mixed reviews on this one....I'm reading several mixed reviews on this one. But, the main downside seems to be the spine removal. Welcome back!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-72506447358656432972011-10-07T14:35:43.874-07:002011-10-07T14:35:43.874-07:00Yeah! Welcome back. Looking forward to hearing abo...Yeah! Welcome back. Looking forward to hearing about your trip.<br />This was a tough one for me. I wish I had self-cleaned the oven before I turned it up to 500F AND I wish I didn't have to crack the things open.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-55613248078093284972011-10-07T11:25:49.196-07:002011-10-07T11:25:49.196-07:00Welcome back! I am so glad to hear that you had a ...Welcome back! I am so glad to hear that you had a wonderful trip, but I can't imagine that you would not in France. Looking forward to reading about it and seeing your photos.<br /><br />What an adventure you had in the kitchen Nana! Good way to test that your smoke alarm is working. ;) I also thought the tapenade was perfect and your dinner looks so delicious.<br /><br />Sorry, you didn't like this one Tricia. I didn't have a fear of spatchcocking, but I was a little anxious about adding anchovy to the tapenade, but it gave just the right amount of salt. Your bird came out beautifully and hopefully you will team up with your husband and make it again. ;)Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-1576992595639674932011-10-07T10:15:41.353-07:002011-10-07T10:15:41.353-07:00Sounds like you had a wonderful trip! Can't wa...Sounds like you had a wonderful trip! Can't wait to hear more about it. Your birds look delicious. My skin didn't crisp up as much as I expected it to. Mine was cooked properly, but Matt's came out bloody on the inside, so I'm guessing they both could have used another few minutes. Oh well.Eihttps://www.blogger.com/profile/06002642692299774106noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-62231302419345931292011-10-07T07:38:11.125-07:002011-10-07T07:38:11.125-07:00Yaay...you're both back! And with gloriously s...Yaay...you're both back! And with gloriously spatchcocked hens at that. I didn't get to do this recipe as my oven doesn't go up to 500F (haha, good excuse) and I couldn't bear to manipulate the bird to its final position without a lot of persuasion. Good to know that your fire alarms were working properly, LOL.Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-9087150568226560952011-10-07T06:16:16.509-07:002011-10-07T06:16:16.509-07:00Welcome back, happy to hear your trip was fun. We ...Welcome back, happy to hear your trip was fun. We really enjoyed this one as well and luckily my smoke detector didn't make a peep. Although, I seriously doubt that my wimpy little oven actually made it to 500 degrees so that might have played a role. Your little hens both look delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5450646654324117823.post-78808858024041053392011-10-07T03:06:43.955-07:002011-10-07T03:06:43.955-07:00Welcome back - cannot wiat to hear more about your...Welcome back - cannot wiat to hear more about your travels!!!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.com